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Receta Cashew Dipping Sauce
by Global Cookbook

Cashew Dipping Sauce
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Ingredientes

  • 2 Tbsp. Sugar
  • 3/4 c. Water
  • 1 c. Cashews
  • 1 Tbsp. Creamy peanut butter
  • 1 Tbsp. Rice wine vinegar
  • 1 Tbsp. Fresh lime juice
  • 2 Tbsp. Ginger, fresh, chopped
  • 3 Tbsp. Soy sauce
  • 1 Tbsp. Red pepper flakes Salt and pepper to taste

Direcciones

  1. Toast the cashews on a cookie sheet in a 400F oven till golden brown. Chop chasews.
  2. In a small sauce pan, combine sugar and water and bring to a boil over high heat stirring. Remove from heat and add in remaining ingredients.
  3. NOTES : This sauce is great for dipping skewered grilled shrimp.