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Cashew Nut Cookies as We Call "Cookie Singapore"
by
I Just Love My Apron
Calificación: 4.0
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%20no%20kneading,%20because%20you%20want%20the%20cookies%20to%20be%20crumbled%20and%20melt%20in%20your%20mouth,%202)%20Do%20not%20over%20beat,%20because%20the%20dough%20will%20be%20stiff%20and%20dense,%203)%20Refrigerate%20the%20dough%20for%20an%20easier%20roll-out%20and%20cut%20process,%204)%20Leaving%20it%20sitting%20in%20a%20fridge%20for%20the%20flavor%20to%20develop%20and%20absorb%20into%20the%20dough.%3C/p%3E%3Cp%3EWarning:%20These%20cookies%20are%20addicting.%20You%20will%20hardly%20stop%20yourself%20from%20eating%20for%20more!%3C/p%3E%3Cp%3ECashew%20Nut%20Cookies%3C/p%3E%3Cp%3EYield:%2050%20cookies%20approximately%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EDirections:%3C/p%3E%3Cp%3ESift%20four,%20salt,%20and%20baking%20powder%20twice.%3C/p%3E%3Cp%3EPut%201/4%20cup%20of%20cashew%20nut%20in%20a%20food%20processor%20and%20grind%20it%20to%20make%20like%20coarse%20powder.%3C/p%3E%3Cp%3EAdd%20sugar%20in%20a%20food%20processor%20and%20process%20with%20ground%20nuts%20until%20it's%20mixed%20and%20creamy.%3C/p%3E%3Cp%3EAdd%20egg,%20oil,%20and%20shortening%20in%20a%20food%20processor%20and%20pulse%20a%20few%20times%20to%20mix.%20Do%20not%20over%20mix.%20If%20your%20food%20processor%20isn't%20big%20enough,%20you%20can%20do%20this%20step%20in%20a%20stand%20mixer%20and%20use%20a%20stir%20mode.%3C/p%3E%3Cp%3ERemove%20the%20dough%20from%20a%20food%20processor%20or%20mixer.%20Wrap%20with%20plastic%20wrap%20and%20leave%20in%20a%20fridge%20for%20about%2030%20mins.%3C/p%3E%3Cp%3EPreheat%20oven%20to%20400%20F.%3C/p%3E%3Cp%3ERemove%20the%20dough%20from%20the%20fridge.%20Lightly%20flour%20your%20working%20area.%20Roll%20the%20dough%20out%20with%20a%20rolling%20pin%20to%20make%20it%201%20cm%20thickness.Try%20to%20have%20the%20same%20thickness%20throughout%20the%20dough%20so%20that%20it's%20baked%20evenly.%3C/p%3E%3Cp%3EUse%20a%20cookie%20cutter%20with%20about%201%20inch%20diameter%20to%20cut%20the%20dough.%3C/p%3E%3Cp%3EArranged%20cut%20dough%20on%20a%20prepared%20baking%20sheet%20with%20some%20space%20apart.%3C/p%3E%3Cp%3EMix%20egg%20yolk%20with%20a%20little%20of%20water%20to%20make%20eggwash.%3C/p%3E%3Cp%3EBrush%20each%20cookie%20dough%20with%20eggwash%20and%20place%20halve%20cashew%20nut%20on%20top.%3C/p%3E%3Cp%3EBake%20about%2010-12%20mins%20or%20until%20it's%20golden%20brown.%3C/p%3E%3Cp%3EAfter%20refrigerating%20for%2030%20minsReady%20to%20go%20in%20the%20oven!Smell%20heavenlyYum%3C/p%3E){kind=link}