Emprimir
Correo Electrónico
 |
Ingredientes
- 35- 40 nos. of cashew nuts
- 2 tsp. of besan flour
- 2 tsp. of rice flour
- 1 tsp. of corn flour
- 2 tsp. of ginger- green chilli paste
- A pinch of asafoetida
- A sprig of curry leaves
- Salt
- Oil for frying
View Full Recipe at Veggie Paradise
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 22g | |
| Calories 71 | |
| Calories from Fat 11 | 15% |
| Total Fat 1.34g | 2% |
| Saturated Fat 0.21g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 6mg | 0% |
| Potassium 157mg | 4% |
| Total Carbs 13.63g | 4% |
| Dietary Fiber 2.7g | 9% |
| Sugars 0.66g | 0% |
| Protein 2.34g | 4% |
%3C/p%3E%3Cp%3EFor%20this%20pakoda%20you%20need%3C/p%3E%3Cp%3EPreparation%3C/p%3E%3Cp%3EIn%20a%20bowl%20,%20mix%20all%20the%20ingredients%20by%20sprinkling%20very%20little%20water%20(sufficient%20to%20make%20the%20flours%20stick%20to%20the%20cashews).%20Mix%20them%20well%20until%20they%20have%20a%20crumble%20texture.%3C/p%3E%3Cp%3EHeat%20oil%20in%20a%20pan,%20using%20your%20hands%20%20drop%20these%20cashews%20%20in%20oil.%3C/p%3E%3Cp%3EDeep%20fry%20them%20in%20medium%20flame%20until%20they%20turn%20golden%20brown.%20Drain%20them%20in%20kitchen%20towel%20to%20remove%20the%20excess%20oil.%3C/p%3E%3Cp%3ECrispy%20Cashew%20pakoda's%20are%20ready%20to%20serve...%3C/p%3E%3Cp%3EServe%20them%20cold,%20because%20cashews%20will%20not%20be%20crispy%20when%20hot.%3C/p%3E%3Cp%3ENote%20:%20Make%20sure%20that%20you%20fry%20these%20cashews%20in%20medium%20flame,%20or%20else%20they%20tend%20to%20burn%20off%20.%3C/p%3E){kind=link}