Receta Cashew Pakoda
Cashew Pakoda is a famous and popular snack in South India. Often made during special occasions, they are a great evening / tea time snack.
Ingredients:
- Gram Flour – 2 cups
- Rice Flour – 1/3 cup
- Cashew Nuts – 200 gms, whole
- Green Chillies – 5 to 6, finely chopped
- Mint Paste – 2 tblsp
- Salt as per taste
- Ghee – 2 tblsp
- Oil for frying
Method:
1. Combine the gram flour, cashew nuts, green chillies, mint paste and salt in a large bowl.
2. Add ghee and mix well.
3. Sprinkle a bit of water and mix again to a soft, thick dough.
4. Heat oil in a deep frying pan over medium flame.
5. Drop small portions of the dough into the hot oil.
6. Fry until light golden brown.
7. Remove and drain excess oil.
8. Serve as a snack.
9. Store in an airtight container.
image via grand sweets and snacks
[Total: 0 Average: 0/5]
Feel free to comment or share your thoughts on this recipe of Cashew Pakoda from Awesome Cuisine.