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Ingredientes
- 1/2 cup of halved cashews
- 2 seeded finely chopped serrano chilies.
- 2 Tbs urad dal
- 1 and 1/2 tsp of black peppercorns
- 2 Tbs of grated unsweetened dried coconut
- 3 Tbs of unsalted butter
- 1 tsp of brown mustard seeds
- 1 tsp of urad dal
- 1 tsp of chana dal (yellow split peas)
- 1 dried red chili broken in half
- 5 or 6 curry leaves
- 2 Cups of Basmati rice
- 1 and 1/4 tsp of salt
- 2 and 1/4 cup of water
- Here's What To Do:
- Make rice.. (just kidding.)
- Add in 2 and 1/4 cup of water and 3/4 tsp of salt
- 1 tsp of brown mustard seeds
- 1 tsp of urad dal
- 1 tsp of chana dal, (aka yellow split peas)
View Full Recipe at The Colors Of Indian Cooking
