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Receta Cashew "Whipped Cream"
by Global Cookbook

Cashew "Whipped Cream"
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Ingredientes

  • 1 c. Raw cashews or possibly cashew pcs
  • 1 c. Water
  • 1 c. Sunflower oil
  • 4 Tbsp. Maple syrup or possibly other sweetener
  • 1/2 tsp Vanilla extract Healthy pinch of salt

Direcciones

  1. Blend cashews and water to create a thick cream. Slowly add in to the oil in a fine stream. The cream will get very thick. If necessary, add in additional oil till desired density is reached. Blend in maple syrup, vanilla nd salt. Refrigerateand serve.
  2. Yields 2.5 c..