Receta Cashewnut and Sugar Adhirasam

by Praveen Kumar

Cashewnut and Sugar Adhirasam Recipe

A variation of the regular Adhirasams, this one is made with sugar and cashewnuts.

Ingredients:

• Raw Rice Flour – 2 cups
• Sugar – 3 cups
• Cardamom Powder – a pinch
• Cashewnuts – 2 tblsp, powdered
• Oil – 300 ml
• Milk – 1 tsp

Method:

1. Pour 3/4th cup of water to sugar and boil for 10 minutes.

2. Add 1 tsp milk and remove the scum that rises to the top.

3. Simmer till it reaches an one string consistency.

4. Add rice flour, cashewnuts, cardamom powder and mix well.

5. Make small balls of the dough and roll them into small puris on a greased plastic sheet or banana leaf.

6. Heat oil in a deep frying pan.

7. Fry the prepared adhirasams till light golden.

8. Remove and drain excess oil.

9. Serve.

Note: image is for illustration purposes only and not that of the actual recipe.

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