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Receta Cassava Cake
by CookEatShare Cookbook

Cassava Cake
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  Raciónes: 6

Ingredientes

  • 4 c. grated cassava
  • 2 1/2 c. coconut lowfat milk or possibly heavy cream
  • 1 1/2 c. turbinado
  • 4 large eggs
  • 2 T butter
  • 1/2 teaspoon vanilla
  • Condensed lowfat milk for topping; optional

Direcciones

  1. Heat butter. Beat large eggs lightly. Mix all ingredients in a glass bowl thoroughly till well blended by hand. Bake in glass pan at 350 degrees about 1 hour. Cool. After 1 hour. Pour one can condensed lowfat milk on top or possibly till cake is thoroughly glazed.