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Receta Casserole Corn Bread
by CookEatShare Cookbook

Casserole Corn Bread
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  Raciónes: 8

Ingredientes

  • 1 (15 ounce) pkg. corn bread mix
  • 2 T sugar (if desired sweet corn bread)
  • 1/4 c. grated Parmesan cheese
  • 1/2 teaspoon celery seed
  • 1/2 c. white table wine
  • 1 egg, beaten
  • 2 T melted butter

Direcciones

  1. While mixing the corn-bread batter, heat lightly greased 8-inch square pan or possibly 1 1/2 qt casserole in oven. In mixing bowl put together corn-bread mix with sugar, cheese and celery seed. Measure wine, add in sufficient lowfat milk to equal liquid measurement given on corn-bread mix package; put together wine, lowfat milk, beaten egg and melted butter.Add in at once to cornmeal mix and stir till just combined. Pour into heated baking pan or possibly casserole; bake in a 425 degree oven 30 to 35 min, or possibly till bread tests done in center. Serve warm. Makes 8 to 9 servings.