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Casserole Of Winter Vegetables - Recipe Cost

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3 sm parsnips minced into dice

1/2 Tbsp. wholewheat flour

1/2 Tbsp. wheatgerm

1 tsp yeast extract

1 x bayleaf

Ingredients	Per Serving Qty	Common Price	Price per Serving
225 gm red kidney beans (dry weight)	37 1/2 g	$0.89 per 15 1/2 ounces	$0.08
2 Tbsp. oil	1 teaspoon	$3.00 per 48 fluid ounces	$0.01
1 lrg onion finely minced	1/6 onion	$0.79 per pound	$0.04
4 stk celery finely minced	2/3 stick	$1.99 per pound	$0.12
2 sm turnips or possibly l/2 large swede minced into dice	1/3 turnips	$1.99 per pound	$0.09
2 lrg carrots minced into dice	1/3 carrots	$1.49 per pound	$0.08
110 gm mushrooms	18 1/3 g	$3.69 per 8 ounces	$0.30
2 tsp peanut butter	1/3 teaspoon	$4.39 per 18 ounces	$0.02
400 gm tin italian tomatoes	66 2/3 gm can	$2.19 per 28 ounces	$20.42
2 Tbsp. fresh parsley	1 teaspoon	$1.09 per cup	$0.02
1 tsp dry marjoram	1/6 teaspoon	$6.49 per 1/3 ounces	$0.08
1/2 tsp dry rosemary	0.08 teaspoon	$2.59 per 1 1/4 ounces	$0.01
1/2 tsp dry sage	0.08 teaspoon	$1.97 per 2 ounces	$0.00
Total per Serving			$21.25
Total Recipe			$127.52