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Receta Cassis Spiked Cranberry Sauce
by Global Cookbook

Cassis Spiked Cranberry Sauce
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Ingredientes

  • 1 c. water
  • 1/2 c. sugar
  • 1/4 c. creme de cassis plus
  • 2 Tbsp. creme de cassis (black-currant-flavored liqueur)
  • 1 bag fresh cranberries - (12 ounce)
  • 1 c. dry cranberries
  • 1 Tbsp. ketchup

Direcciones

  1. Bring 1 c. water, 1/2 c. sugar, and 1/4 c. creme de cassis to boil in heavy medium saucepan over high heat, stirring to dissolve sugar. Add in fresh cranberries; return to boil. Reduce heat to medium-low; simmer till cranberries pop and sauce thickens, about 15 min. Remove from heat.
  2. Stir in dry cranberries, ketchup, and 2 Tbsp. creme de cassis. Refrigeratetill cool, at least 4 hrs and up to 3 days.
  3. This recipe yields about 3 c..
  4. Comments: Surprise - a bit of ketchup helps the sweet and tart flavors blend. Make this up to three days ahead.
  5. Yield: 3 c.