Inicio » Recetas » Cassoulet Provencale

Print recipe cost
Cassoulet Provencale - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 x Ham hocks, about 8 ounces
1 c. Pimiento-stuffed olives, (4 ounce. jar)
1/2 lb Pepperoni sausage, in 1 inch slices
Ingredients Per Serving Qty Common Price Price per Serving
2 lb Dry Great Northern beans 2 2/3 oz
$1.49 per 16 ounces
$0.25
1 Tbsp. Salt 1/4 teaspoon
$2.91 per 16 ounces
$0.01
1 tsp Pepper 0.08 teaspoon
$7.99 per 16 ounces
$0.00
1 x Onion, studded with 0.08 onion
$0.79 per pound
$0.02
6 whl cloves, (up to 8) 1/2 cloves
$5.29 per 2 ounces
$0.02
2 x Carrots, pared and sliced 1/6 carrots
$1.49 per pound
$0.03
1 tsp Celery seeds 0.08 teaspoon
$6.39 per 7/8 ounces
$0.04
1 tsp Leaf thyme, crumbed 0.08 teaspoon
$1.97 per 2 ounces
$0.00
1/2 lb Salt pork, diced 2/3 oz
$5.32 per pound
$0.22
6 x Chicken legs and thighs, about 2 pounds Or possibly 1/2 chicken legs
$1.49 per pound
$0.17
1 1/2 lb Chicken wings 2 oz
$2.50 per pound
$0.31
1 lrg Onion, minced (1 c.) 0.08 onion
$0.79 per pound
$0.02
2 x Cloves garlic, chopped 1/6 garlic cloves
$4.00 per pound
$0.00
1 c. Fine dry bread crumbs 1 tablespoon
$1.79 per 15 ounces
$0.04
3 Tbsp. Butter or possibly margarine, melted 3/4 teaspoon
$3.99 per 16 ounces
$0.03
Total per Serving $1.17
Total Recipe $14.06
Email Recipe Cost
or Cerrar