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Cast Iron Gets Cast Aside - Pineapple Upside-Down Cake
by
Shane "Culinary Alchemist" Wingerd
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%20The%20problem%20with%20these%20cook%20tops%20is%20that%20the%20bottom%20of%20your%20pan%20needs%20to%20make%20100%25%20contact%20with%20the%20surface.%20%20This%20is%20a%20problem%20for%20a%20lot%20of%20cast%20iron%20as%20even%20enameled%20versions%20can%20have%20a%20raised%20ring%20on%20the%20bottom.%3C/p%3E%3Cp%3EThis%20ring%20prevents%20the%20bottom%20of%20the%20pan%20from%20touching%20the%20stove%20top.%20%20OK,%20except%20for%20the%20actual%20ring%20itself.%20%20Thus,%20cast%20iron,%20for%20the%20most%20part,%20is%20unusable%20on%20these%20types%20of%20stoves.%20%20Which%20is%20a%20bummer,%20cause%20I%20LOVE%20Pineapple%20Upside-Down%20Cake.%3C/p%3E%3Cp%3EHistorically%20this%20particular%20cake%20is%20made%20in%20a%20cast%20iron%20skillet.%20%20Well,%20that%20isn't%20happening%20anytime%20soon,%20or%20at%20least%20not%20until%20I%20have%20access%20to%20a%20gas%20stove%20again.%20%20This%20is%20where%20Vintage%20CorningWare%20comes%20in.%20%20Not%20only%20does%20it%20have%20a%20flat%20bottom,%20thus%20making%20full%20contact%20with%20your%20glass%20cook%20top,%20but%20it's%20properties%20are%20very%20similar%20to%20enameled%20cast%20iron%20in%20many%20respects.%20%20(the%20flat%20bottom%20is%20how%20you%20tell%20Vintage%20CorningWare%20from%20the%20current%20stoneware%20facsimiles).%3C/p%3E%3Cp%3EIt%20is%20a%20little%20slow%20to%20heat%20up,%20but%20once%20it%20does,%20it%20holds%20the%20heat%20very%20well.%20%20Just%20like%20cast%20iron.%20%20The%20surface%20is%20as%20smooth%20as,%20well,%20glass.%20%20This%20gives%20it%20the%20same%20%22Non-Sticking%22%20qualities%20as%20the%20enamel%20used%20on%20cast%20iron.%20%20And%20since%20you%20can%20use%20it%20on%20the%20stove%20(Vintage%20CorningWare%20ONLY)%20the%20preparation%20method%20for%20Pineapple%20Upside-Down%20cake%20is%20exactly%20the%20same%20as%20it%20would%20be%20in%20a%20cast%20iron%20skillet.%3C/p%3E%3Cp%3ENow%20I%20was%20all%20happy%20about%20using%20my%20Cake%20pan...(P-321)%3C/p%3E%3Cp%3EBut%20upon%20closer%20inspection,%20I%20realized%20that%20it%20was%20going%20to%20be%20a%20little%20bit%20too%20small%20(it's%20only%208%20inch)%20%20So%20I%20had%20to%20opt%20for%20my%208%20inch%20square%20utility%20pan%20instead.%20(P-322)%3C/p%3E%3Cp%3EIt's%20true,%20an%208%20inch%20square%20(8%20cups)%20holds%20more%20batter%20than%20an%208%20inch%20round%20(6%20cups).%20%20Two%20cups%20of%20batter%20is%20a%20significant%20difference.%20%20(Though%20this%20recipe%20works%20fine%20in%20a%20conventional%209%20inch%20cake%20pan)%3C/p%3E%3Cp%3EWith%20that%20conundrum%20solved%20it's%20time%20to%20hit%20the%20stove....%20%20Don't%20worry,%20the%20bottom%20of%20the%20pan%20says%20it%20all.%3C/p%3E%3Cp%3ESee?%20%20For%20%22Range%20and%20Microwave%22.%20Obviously%20this%20pan%20was%20made%20at%20some%20point%20in%20the%201970's%20after%20microwaves%20hit%20the%20market.%20%20%20So%20grab%20the%20butter%20and%20let's%20get%20this%20cake%20a%20goin'.%20%20OH,%20but%20before%20we%20do.%20%20If%20you%20are%20going%20to%20use%20a%20conventional%20cake%20pan%20(not%20a%20cast%20iron%20skillet)%20preheat%20the%20oven%20to%20350%20F%20(175%20C)%20and%20bake%2045-50%20minutes%20instead.%3C/p%3E%3Cp%3ESprinkle%201/2%20cup%20(3.5%20oz)%20(100g)%20Brown%20sugar%20over%20the%20melted%20butter.%3C/p%3E%3Cp%3EDrain%20the%20pineapple%20slices%20(reserving%20the%20juice)%20and%20arrange%20the%20rings%20on%20top%20of%20the%20brown%20sugar.%3C/p%3E%3Cp%3EPlace%20a%20Maraschino%20Cherry%20or%20Pecans%20or%20both%20in%20the%20center%20of%20each%20Pineapple%20ring.%20(you%20can%20hold%20off%20on%20the%20cherries%20until%20the%20cake%20is%20unmolded%20if%20you%20like,%20but%20the%20nuts%20should%20definitely%20go%20in%20the%20bottom%20of%20the%20pan)%3C/p%3E%3Cp%3ESet%20the%20pan%20aside%20and%20begin%20preheating%20the%20oven%20to%20325%20F%20(165C)%20degrees.%3C/p%3E%3Cp%3EIn%20the%20bowl%20of%20your%20mixer,%20cream%201/3%20cup%20(5%201/2%20TB)%20Unsalted%20Butter%20with%203/4%20cup%20(5.25%20oz)%20(150%20g)%20Brown%20Sugar.%3C/p%3E%3Cp%3EAdd%20the%20egg%20and%20beat%20until%20emulsified.%3C/p%3E%3Cp%3EWhisk%20AP%20Flour,%20Baking%20Powder%20and%20salt%20together%20in%20a%20small%20bowl.%3C/p%3E%3Cp%3EAdd%20enough%20water%20to%20the%20Pineapple%20juice%20to%20make%201/2%20cup%20(118%20ml)%20though%20you%20may%20not%20need%20to%20do%20this.%3C/p%3E%3Cp%3EBegin%20adding%20the%20Flour%20and%20Pineapple%20juice%20to%20the%20creamed%20Butter%20mixture%20alternating.%20(Juice,%20Flour,%20Juice,%20Flour,%20Juice)%3C/p%3E%3Cp%3ESpread%20the%20batter%20gently%20over%20the%20Pineapple%20rings.%3C/p%3E%3Cp%3EBake%20for%2055%20minutes.%3C/p%3E%3Cp%3ELet%20the%20cake%20stand%20for%205%20minutes%20before%20unmolding%20onto%20a%20plate.%3C/p%3E%3Cp%3EAnd%20as%20if%20that%20is%20not%20enough%20deliciousness,%3C/p%3E%3Cp%3EI%20like%20to%20top%20it%20with%20a%20small%20dollop%20of%20unsweetened%20whipped%20cream.%3C/p%3E%3Cp%3EOh%20YEAH!!!!%3C/p%3E%3Cp%3EOh,%20so%20after%20you%20have%20unmolded%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