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Receta Cast Iron Roasted Peaches with Bacon, Bleu Cheese & Rosemary
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Ingredientes
- 4 slices bacon
- 4 peaches, sliced in half, pits discarded
- coarse salt and black pepper
- 2 tablespoons brown sugar
- 3 fresh rosemary sprigs
- ½ cup bleu cheese, crumbled
View Full Recipe at Alaska from Scratch
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 787g | |
| Calories 1099 | |
| Calories from Fat 654 | 60% |
| Total Fat 73.09g | 91% |
| Saturated Fat 30.11g | 120% |
| Trans Fat 0.0g | |
| Cholesterol 130mg | 43% |
| Sodium 1916mg | 80% |
| Potassium 1545mg | 44% |
| Total Carbs 84.27g | 22% |
| Dietary Fiber 8.6g | 29% |
| Sugars 75.34g | 50% |
| Protein 33.18g | 53% |
