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Four white-flesh fish fillets (4 to 6 ounces each, skin removed), such as sea bass, flounder or possibly rockfish Salt and freshly grnd black pepper to taste
Ingredients Per Recipe Qty Common Price Price per Recipe
1 c. flour About 3 Tbsp. butter 1 cup
$2.99 per 5 pounds
$0.16
1 x lemon, cut into wedges 1 lemon
$0.80 per item
$0.80
Total Recipe $0.96
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