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Casual Kimchi (Korean Mak Kimchi) - Recipe Cost

Ingredients Per Serving Qty Common Price Price per Serving
4 lb Chinese cabbage (the long- Straight leafed variety) 5 1/3 oz
$1.49 per pound
$0.50
1/4 lb Chinese turnip 1/3 oz
$1.99 per pound
$0.04
2 can Flat anchovies 1/6 can
n/a
 
4 x Cloves Garlic (or possibly 5) 1/3 garlic cloves
$4.00 per pound
$0.01
3 x Scallions 1/4 scallions
$1.09 per cup
$0.04
1/4 c. Salt 1 teaspoon
$2.91 per 16 ounces
$0.04
4 Tbsp. Warm pepper flakes 1 teaspoon
$7.99 per 16 ounces
$0.04
2 Tbsp. Cayenne pepper 1/2 teaspoon
$3.65 per 3 ounces
$0.04
Total per Serving $0.70
Total Recipe $8.43
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