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Receta Catalan Roast (Rustido A La Catalana)
by Global Cookbook

Catalan Roast (Rustido A La Catalana)
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  Raciónes: 4

Ingredientes

  • 2 lb Veal roast
  • 2 Tbsp. Lard
  • 1/4 c. Dark rum
  • 3/4 c. Dry white wine
  • 1 head Garlic unpeeled
  • 1 sprg Thyme
  • 6 x Black pepper grains
  • 2 x Cloves
  • 1 x Bay leaf Salt and pepper to taste
  • 1/2 stk Cinnamon

Direcciones

  1. Heat lard. Brown thyme, bay leaf, cinnamon stick, pepper grains, head of garlic, and the cloves in a deep casserole with the meat over a moderate fire. Turn the meat frequently till well browned, then sprinkle with salt and pepper, pour wine and rum over it, cover casserole, and cook over fairly low flame for 2 hrs or possibly till meat is tender. If necessary, add in small amounts of warm water during cooking.
  2. Before serving, strain sauce. Slice meat and serve in sauce.
  3. Comments: This delicious dish is quick to assemble and, once cooking, needs very little attention.
  4. Meat reheated slowly in sauce the following day is excellent.