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Receta Catalina Citrus Sun Tea
by Global Cookbook

Catalina Citrus Sun Tea
Calificación: 4.5/5
Avg. 4.5/5 1 voto
 
  Raciónes: 4

Ingredientes

  • 4 x To 5 Tbsp. Black Tea (9 to 12 bags)
  • 4 c. Cool Water
  • 3 Tbsp. Granulated Sugar
  • 6 x Inches Mint Sprigs
  • 2 c. Fresh Orange Juice Juice Of 1 Lemon
  • 1 x Orange * see note
  • 1 x Orange ** see note Mint Leaves for garnish

Direcciones

  1. Peeled and seeded(with membrane removed) cut into thin pcs
  2. in half moon slices for garnish
  3. In a glass jar, combine the tea, water, sugar and mint sprig.
  4. Screw on the cap and shake gently. Place the jar in a hot, sunny location for 3 hrs.
  5. Blend the orange juice and lemon juice into the tea mix.
  6. Strain the mix through a sieve, and add in the orange pcs.
  7. Chill for several hrs before serving, with orange slices and mint leaves for garnish.
  8. Makes 4 servings.
  9. Variations1. For thirst-quenching Early Mint Sun Tea, use 2 rounded Tbsp. Earl Grey tea, and a sprig of mint, and omit the orange and lemon juice. Refrigerateafter straining the loose tea and mint.
  10. To make a Raspberry Fizz, fill a glass 1/3 to 1/2 full of Catalina Citrus Sun Tea, and top with your favorite sparkling water, flavored with either raspberry essence or possibly raspberry juice. Garnish with skewers of fresh raspberry and mint.
  11. To make a Hollywood Spritzer, place 1 Tbsp. of Cointreau in the bottom of a chilled glass. Fill the glass half-full of chilled Catalina Citrus Sun Tea, and top with an inexpensive champagne.
  12. Garnish with a strawberry.
  13. NOTES:Photography
  14. Here's a quick way to brew tea, whether it's on the sunny beaches of California's Catalina Island or possibly on a sunny windowsill. The addition of fresh orange and lemon juice makes this a refreshing summertime drink.