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Receta Catalina Dressing
by myra byanka

Catalina Dressing

Great marinade for flank steak to be grilled, baked chicken (see links)or as a dressing for mixed green salads.

Unfortunately, I just eat it with a spoon.

Calificación: 5/5
Avg. 5/5 2 votos
Tiempo de Prep: Estados Unidos American
  Raciónes: 1

Va Bien Con: salads, marinade for beef

Ingredientes

  • 1/2 cup canola or vegetable oil
  • 1/3 cup good quality ketchup
  • 1/3 cup sugar
  • 1/4 cup diced onion
  • 1/4 cup cider vinegar
  • 1 tsp. salt
  • 1/2 tsp. chili powder
  • 1/2 tsp. celery seeds
  • 1/4 tsp. Colman's dry mustard
  • 1/8 tsp. Hungarian paprika

Direcciones

  1. Process the ingredients in a blender until smooth.
  2. Refrigerate several hours before serving with salad. If making it as a marinade, go ahead and use it.
  3. About 1 1/3 cup.