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Receta Caterpillar Cake
by Global Cookbook

Caterpillar Cake
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  Raciónes: 12

Ingredientes

  • 1 c. lowfat milk
  • 3 3/4 ounce pkg. instant pistachio pudding mix
  • 8 ounce container frzn whipped topping, thawed
  • 8 1/2 ounce pkg. (about 36) chocolate wafers String licorice Assorted candies or possibly colored sugar Green tinted coconut, if you like

Direcciones

  1. In small bowl, combine lowfat milk and pudding mix. Beat with rotary beater or possibly at low speed till well combined, about 1 minute; let stand 5 min. Mix in 1 c. whipped topping. Spread 1 Tbsp. pudding mix onto each chocolate wafer. On large piece of foil, stack frosted wafer to create 1 long roll. Wrap roll in foil; chill 2 to 3 hrs. Remove from foil; place on serving plate. Spread remaining whipped topping over top and halfway down sides of roll. Use licorice strings to create "antennae". Decorate with assorted candies or possibly colored sugar. Arrange green tinted coconut around caterpillar. Chill till serving time. To serve, cut diagonally into slices.
  2. 12 servings.