| 2 Tbsp. extra virgin olive oil |
2 tbsp |
$5.99 per 16 fluid ounces
|
$0.37 |
| 2 c. onions, minced |
2 cup |
$0.79 per pound
|
$0.56 |
| 2 x garlic cloves, chopped |
2 garlic cloves |
$4.00 per pound
|
$0.05 |
| 1 x (28 ounce.) can tomatoes |
28 fl oz |
$2.19 per 28 ounces
|
$0.52 |
| 3 Tbsp. tomato paste |
3 tbsp |
$1.29 per 6 ounces
|
$0.37 |
| 1 x bay leaf |
1 bay leaf |
$3.59 per 2 ounces
|
$0.25 |
| 4 c. water |
4 cup |
n/a
|
|
| 1 c. white wine |
1 cup |
$0.35 per fluid ounce
|
$2.80 |
| 8 fl ounce ounces bottled clam juice |
8 fl oz |
$6.09 per 1/2 gallons
|
$0.76 |
| 1/2 lb shrimp, medium, shelled |
1/2 lb |
$6.99 per pound
|
$3.50 |
| 16 ounce catfish fillets cut in 1 cubes |
16 oz |
$4.50 per pound
|
$4.50 |
| 1/2 tsp salt |
1/2 tsp |
$2.91 per 16 ounces
|
$0.02 |
| 1/4 tsp black pepper Grnd fresh coriander, minced, for garnish Lemon, cut in wedges, for garnish |
1/4 tsp |
$7.99 per 16 ounces
|
$0.01 |
| Total Recipe |
$13.72 |
Suggestions?