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Receta Catfish Cakes
by Global Cookbook

Catfish Cakes
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Ingredientes

  • 2 lb Catfish Fillets, (poached)
  • 2 Tbsp. Mayonnaise
  • 2 x Large eggs Beaten Salt And Pepper, to taste Worcestershire Sauce, to taste Fresh Bread Crumbs
  • 8 Tbsp. Butter, (to 12 Tbsp.)

Direcciones

  1. Drain poached fillets well, pat dry and flake. Mix catfish fillets, mayonnaise, egg, salt, pepper, and Worcestershire sauce. Form into cakes.
  2. (The smaller you make the cakes, the better they hold together.) Dip both sides of each cake in bread crumbs. Heat butter in a skillet. Cook catfish cakes in butter over moderate heat till heated through and lightly browned.
  3. Yield: 4-6 servings.