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Catherine Scorsese's Caponatina Siciliana - Recipe Cost

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2 lrg Eggplants Salt to taste
1 jar oil-cured black olives, pitted and halved ( 6 1/2 ounces)
1 jar capers, (3 ounces)
4 lrg Stal celery, diced
1/2 c. To 2/3 c. extra virgin olive oil
Ingredients Per Recipe Qty Common Price Price per Recipe
1 jar green olives with pimentos, liquid removed and halved ( 5 3/4 ounces) 1 jar
n/a
 
2 lrg Onions, sliced 2 onions
$0.79 per pound
$0.52
2 can Tomato sauce, (16 ounces each) Freshly grnd pepper to taste 2 can
$1.85 per 15 fluid ounces
$3.70
1/4 c. Sugar 1/4 cup
$1.44 per pound
$0.16
1/2 c. Red wine vinegar 1/2 cup
$3.39 per 12 fluid ounces
$1.13
Total Recipe $5.51
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