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Receta Cathy Bodi's Home Dried Tomatoes
by Global Cookbook

Cathy Bodi's Home Dried Tomatoes
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Ingredientes

  • 12 x plum tomtoes
  • 2 Tbsp. extra virgin olive oil
  • 1/2 tsp dry basil
  • 1/2 tsp dry thyme
  • 1/2 tsp salt
  • 1/4 tsp coarse pepper

Direcciones

  1. Cut the tomatoes in half and seed them. Toss tomatoes with extra virgin olive oil, basil, thyme, salt and pepper. Arrange tomatoes cut-side down on a wire rack placed on a cookie sheet. Dry at 250 degrees for 5 1/2 hrs or possibly till tomatoes are shriveled and partially dry. Let cold.
  2. Store in a zipper-lock freezer bag for 2 months in the refrigerator, 6 months in the freezer.
  3. Comments: I dry the tomatoes in the oven with nothing on them - not even the oil. They come out fine and will not alter the flavors in certain recipes. All oven temperatures vary, so keep an eye on them. I like these better than commercially dry tomatoes because there is no need to rehydrate them.