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Cauli-fredo - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
6 c chicken stock + 2 cups water (enough to almost fully cover the cauliflower so this might vary depending on your pot)
1 c pasta water (or regular water if you don't cook pasta)
1 1/2 c parmasean cheese
Salt and pepper to taste
Ingredients Per Serving Qty Common Price Price per Serving
3 small heads cauliflower 1/3 head
$1.49 per pound
$0.29
6 T minced garlic 2/3 teaspoon
$4.00 per pound
$0.02
1/2 tsp nutmeg 0.06 teaspoon
n/a
 
1 T olive oil 1/8 teaspoon
$5.99 per 16 fluid ounces
$0.01
1/4 c half and half ( you could also use cream or whole milk) 1 1/3 teaspoons
$0.08 per fluid ounce
$0.02
Total per Serving $0.33
Total Recipe $2.98
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