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2 1/2 lb Caulflower
1 1/2 tsp Salt Pepper, to taste
Ingredients Per Serving Qty Common Price Price per Serving
6 ounce Onion, minced 3/4 oz
$0.79 per pound
$0.04
1/2 ounce Ginger, minced 0.06 oz
$2.99 per pound
$0.01
2 tsp Vegetable oil 1/4 teaspoon
$3.00 per 48 fluid ounces
$0.00
1 1/2 pt Vegetable stock 1/6 pint
$3.69 per 32 ounces
$0.36
Total per Serving $0.41
Total Recipe $3.28
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