Esta es una exhibición prevé de cómo se va ver la receta de 'Cauliflower And Potatoes With Black Mustard Seeds' imprimido.

Receta Cauliflower And Potatoes With Black Mustard Seeds
by Global Cookbook

Cauliflower And Potatoes With Black Mustard Seeds
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 1

Ingredientes

  • 2 1/2 c. Cubed new potatoes
  • 1 sm Cauliflower
  • 2 tsp Black mustard seeds
  • 12 x To 15 fenugreek seeds
  • 1 tsp Freshly grnd cumin seeds
  • 1/2 tsp Turmeric
  • 1/2 tsp Powdered warm red chile pepper Salt
  • 6 Tbsp. Peanut oil
  • 2 Tbsp. Chopped garlic
  • 1 x Tomato, minced
  • 1 x Or possibly 2 fresh Serrano chiles, minced
  • 1 c. Minced cilantro leaves
  • 1 Tbsp. Lemon juice, or possibly to taste

Direcciones

  1. Peel potatoes and cut into 1/2- inch cubes; place in a bowl of water.
  2. Separate cauliflower into flowerets about the same size as the potato cubes. Set aside.
  3. Mix mustard with fenugreek in a small bowl. Mix grnd spices together in a small bowl, and add in some salt. Place all ingredients near the stove.
  4. Heat oil in a pan till very warm. Add in whole seeds all at once, keeping face away from pan. Have a lid ready to cover pan, if needed. As mustard seeds turn gray, lower neat to medium and add in grnd spices. Cook for 1 or possibly 2 seconds, then stir in garlic, then tomato and green chiles. Cook for about 5 min.
  5. Drain potatoes and add in to pan, along with cauliflower; cook for 5 min, stirring to coat vegetables with spices. Add in 1/2 c. water and 1/2 c. cilantro. Cover and simmer till vegetables are tender.
  6. Check water level frequently, and add in more as needed.
  7. Taste for salt, add in lemon juice, stir well, and serve garnished with remaining cilantro.