| 1000g cauliflower (1 medium head) |
250 g |
$1.49 per pound
|
$0.82 |
| 1 tbs olive oil |
3/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.05 |
| 500 g fresh sausage without casing |
125 g |
$6.09 per 16 ounces
|
$1.68 |
| 50 g smoked sausage, chopped |
12 1/2 g |
$6.09 per 16 ounces
|
$0.17 |
| 250 g onion (1 medium onion), coarsly chopped |
62 1/2 g |
$0.79 per pound
|
$0.11 |
| 4 garlic cloves, minced |
1 garlic cloves |
$4.00 per pound
|
$0.03 |
| 2 sprigs fresh thyme, leaves only |
1 1/2 teaspoons |
$1.99 per cup
|
$0.06 |
| 480 g tomatoes, whole, canned, with juice |
120 g |
$1.99 per pound
|
$0.53 |
| 2/3 cup bread crumbs, homemade |
2 tablespoons |
$1.79 per 15 ounces
|
$0.08 |
| 1/4 cup grated parmesan cheese or Grana Padano |
1 tablespoon |
$5.49 per 6 ounces
|
$0.20 |
| 1/2 tsp pepper |
1/8 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| Total per Serving |
$3.72 |
| Total Recipe |
$14.88 |
Suggestions?