Receta Cauliflower ~ Bacon Salad
Salad #6 of 7
The first time I had this salad was at Paula Davis' home. She served it with a Mexican cornbread for a light dinner before a squadron party. I was so happy that she put the recipe in the 1984 version of the 612 TFS cookbook. Paula is an excellent cook; all of her recipes are worth saving.
Ingredients
- 1 medium head cauliflower
- 1 small head iceberg lettuce, shredded
- 1 lb. bacon, cooked and crumbled
- 2 - 4 T. sugar
- 1/4 grated parmesan cheese
- 1 c. mayo (I used half light and regular)
Directions
Wash cauliflower; remove green leaves and break into flowerets. In a large bowl, layer cauliflower, then lettuce. Combine sugar, mayo and parmesan cheese. Spread over lettuce. Top with crumbled bacon. Chill. Toss lightly before serving.