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Receta Cauliflower bake with hazlenut crunch crust
by Chez la mere

Cauliflower bake with hazlenut crunch crust

courtesy mytaste.com
and little paris kitchen

Calificación: 4/5
Avg. 4/5 1 voto
  Canada Canadian
  Raciónes: 4

Ingredientes

  • 3 lbs heads cauliflower, trimmed and separated into florets
  • 1/3 cup hazelnuts, finely chopped
  • 1 slice of extra crunchy toast, roughly chopped
  • 2 tablespoons butter
  • 1/4 cup all-purpose flour
  • 2 cups milk, slightly warmed
  • 1/4 onion, skin removed
  • 1 clove
  • 1 bay leaf
  • 1 pinch salt and pepper
  • 1 pinch nutmeg
  • 7 ounces gruyere cheese, grated (can also use Comte or Parmesan)

Direcciones

  1. Directions:
  2. 1
  3. To begin with, steam the cauliflower in a colander fitted inside a pan. Steam for around 15 minutes so the cauliflower still has some bite left in it.
  4. 2
  5. For the sauce, melt the butter in a medium sized pan. Add the flour and stir hard until a smooth paste is achieved.
  6. 3
  7. Take off the heat and leave for a couple of minutes. Slowly add the milk, mixing all the time.
  8. 4
  9. Place it back on the heat and add the clove, bay leaf and leek. Simmer for 10 minutes, constantly stirring.
  10. 5
  11. Remove the leek, bay leaf and clove. Season with salt and pepper to taste.
  12. 6
  13. Pre heat the oven to 350 degrees.
  14. 7
  15. Stir the cheese into the sauce, saving a bit to sprinkle on top. Mix the cauliflower into the sauce and give it a good stir. Pour into a baking tin.
  16. 8
  17. Sprinkle on the remaining cheese and top with the crushed hazelnuts and broken up pieces of toast.
  18. 9
  19. Bake for 20 minutes and then place under the broiler for a few minutes to get a golden and bubbling crust.
  20. Read more: http://www.food.com/recipe/cauliflower-bake-with-hazelnut-crunch-crust-498072?oc=linkback