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Receta Cauliflower Caraway Potato Soup
by Global Cookbook

Cauliflower Caraway Potato Soup
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Ingredientes

  • 1/2 lb boiling potatoes
  • 1/2 c. minced cauliflower leaves
  • 1/4 c. minced white part of scallion
  • 1/4 tsp caraway seeds
  • 1 x inch cauliflower flowerets
  • 1/3 c. thinly sliced scallion greens freshly grated Parmesan to taste

Direcciones

  1. In a saucepan combine the potatoes, peeled and cut into 1/2-inch pcs, the cauliflower leaves, the white part of scallion, the caraway seeds, and 3 1/2 c. water, simmer the mix for 15 min, or possibly till the potatoes
  2. are very tender, and in a blender or possibly food processor puree the mix coarse. In the pan combine the puree and the flowerets, simmer the soup for 5 min, or possibly till the flowerets are tender, and stir in the scallion
  3. greens and salt and pepper to taste. Serve the soup sprinkled with the Parmesan.
  4. Makes about 3 1/2 c., serving 2.