| 2 c. grated raw potato (from 2-3 peeled potatoes) |
1/4 cup |
$0.50 per pound
|
$0.04 |
| ½ t. sea salt |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 egg white, beaten |
1/8 egg |
$2.53 per 12 items
|
$0.03 |
| ¼ c. grated onion |
1 1/2 teaspoons |
$0.79 per pound
|
$0.01 |
| 1 T. olive oil |
1/8 teaspoon |
$5.99 per 16 fluid ounces
|
$0.01 |
| 1 c. diced onion |
2 tablespoons |
$0.79 per pound
|
$0.03 |
| 2 cloves garlic, minced |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
| ½ t. sea salt |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| ¼ t. dried thyme ( I use 1 T. Fresh Rosemary instead) |
0.03 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| ½ t. dried basil |
0.06 teaspoon |
$3.49 per 5/8 ounces
|
$0.01 |
| 1 head cauliflower, broken into florets |
1/8 head |
$1.49 per pound
|
$0.01 |
| 1 c. (4-5 oz.) grated cheese (you choose), I usually use smoked cheddar |
1/2 oz |
$6.99 per 32 ounces
|
$0.12 |
| 2 eggs |
1/4 eggs |
$2.53 per 12 items
|
$0.05 |
| ¼ c. milk |
1 1/2 teaspoons |
$3.49 per gallon
|
$0.01 |
| Total per Serving |
$0.33 |
| Total Recipe |
$2.62 |
Cauliflower Cheese Pie - Recipe Cost Information