Receta Cauliflower/Gobi Fritters

by Aruna Manikandan

Cauliflower(Gobi) fritters

This is a wonderful snack with cauliflower . Adding yoghurt and lemon makes it tasty and tangy :-).

For this fritters you need

First we will start with the ingredients required for marinating

• 1 small sized cauliflower
• 1/2 tsp. of turmeric powder
• 1 tsp. of chilli powder
• 1 tsp. of coriander powder
• 2 tsp. of lemon juice
• 2 tsp. of yoghurt
• A pinch of colouring powder
• A pinch of baking powder
• Salt
• Before frying you need to add this
• 1 tsp. of rice flour
• 1 tsp. of corn flour

2 tsp. of All purpose flour.

Other ingredients

A sprig of curry leaves

Oil for frying

Preparation

Wash and clean the cauliflower florets.

In a vessel , along with the florets, mix all the ingredients required for marinating.Keep it aside for 2 hrs.

At the time frying, add the flour along with the curry leaves and mix them well.

Heat oil in a pan, deep fry them until they turn crispy.Drain them in kitchen town to remove excess oil.

Tasty Gobi fritters are ready to serve....

Serve it hot.......