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Cauliflower gratin with Hazelnuts - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
Freshly grated nutmeg
(2/3 cup) freshly grated gruyere cheese
Bechamel Sauce
pepper
nutmeg
Ingredients Per Serving Qty Common Price Price per Serving
One large head cauliflower, about 1.5 kg (3 pounds), trimmed and separated into florets (about 7 cups) 1/4 head
$1.49 per pound
$0.69
1/2 cup toasted and roughly chopped hazelnuts 2 tablespoons
$2.19 per 2 1/4 ounces
$0.49
2 tbs plain dried bread crumbs 1 1/2 teaspoons
$1.79 per 15 ounces
$0.01
2 tbsp buter or grapeseed oil 1 1/2 teaspoons
$9.99 per 16 7/8 fluid ounces
$0.15
3 tbsp flour (or gluten free flour mix) 2 1/4 teaspoons
$2.99 per 5 pounds
$0.01
1 1/2 cups milk 1/3 cup
$3.49 per gallon
$0.08
1/2 tsp salt 1/8 teaspoon
$2.91 per 16 ounces
$0.00
Total per Serving $1.44
Total Recipe $5.76
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