Receta Cauliflower in Curd Gravy
Cauliflower in Curd Gravy Recipe
Ingredients:
Cauliflower – 225 gms, cut into florets
Curd – 300 to 400 gms, thick
- Sugar – 3/4 tsp
- Salt – 1 tsp
- Mustard Oil – 3 tsp
- Cumin Seeds – 3/4 tsp
- Coriander Powder – 1 tsp
- Fenugreek Powder – 2/3 tsp
- Red Chilli Powder – 1/3 tsp
- Turmeric Powder – 3/4 tsp
Asafoetida Powder – a pinch
Coriander Leaves – handful, chopped
Method:
1. Heat oil in a pan.
2. Add the cumin seeds, coriander powder, red chilli powder, fenugreek powder, turmeric powder and asafoetida powder.
3. After 10 seconds, add the cauliflower and salt.
4. Mix well.
5. Cover the pan with a lid and cook until the florets are tender.
6. Remove the pan from the flame.
7. Add curd and sugar.
8. Mix well.
9. Place the pan over medium flame.
10. Simmer for a minute and remove. Do not boil or cook for longer as it may curdle.
11. Garnish with coriander leaves.
12. Serve hot with rice.
Note: image is for illustration purposes only and not that of the actual recipe.
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