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Correo Electrónico
Ingredientes
- 1 Medium head of cauliflower cut into small flowerettes
- 3 medium russet potatoes, peeled and cubed into 1″ pieces
- Sea Salt and Pepper
- 1 tsp garlic powder
- 4-5 Tbsp butter, softened
- 1/3 cup milk
- 2 Tbsp light sour cream
- 1/4 cup grated Parmesan cheese
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1066g | |
| Calories 1243 | |
| Calories from Fat 599 | 48% |
| Total Fat 68.17g | 85% |
| Saturated Fat 42.45g | 170% |
| Trans Fat 0.0g | |
| Cholesterol 187mg | 62% |
| Sodium 895mg | 37% |
| Potassium 3574mg | 102% |
| Total Carbs 135.22g | 36% |
| Dietary Fiber 14.2g | 47% |
| Sugars 14.61g | 10% |
| Protein 32.17g | 51% |
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