Receta Cauliflower Paratha
Cauliflower Paratha Recipe
Ingredients:
Wheat Flour – 250 gms
Maida – 250 gms
- Cumin Seeds – 1/2 tsp
- Cumin Powder – 1 tsp
- Garam Masala Powder – 1 tsp
- Ginger Paste – 1/4 tsp
- Coriander Leaves – few, chopped
- Onions – 2, finely chopped
- Cauliflower – 2 cups, boiled
- Black Pepper Powder – 2 tsp
- Turmeric Powder – a pinch
- Ghee as required
- Oil as required
- Salt as per taste
Method:
1. Combine the wheat flour, maida, salt and enough water in a bowl.
2. Knead well to a thick, pliable dough and keep aside for a few minutes.
3. Heat ghee and oil in a pan.
4. Fry the cumin seeds for 30 seconds.
5. Add onions, ginger paste and saute for 2 minutes.
6. Add salt, turmeric powder, pepper powder, cumin powder, garam masala powder and cauliflowers.
7. Stir well and cook for a minute or two.
8. Mash well and then remove.
9. Combine the dough and cauliflower mixture together.
10. Knead well until combined.
11. Make small balls and roll them into small/medium parathas.
12. Heat a tawa over medium flame.
13. Cook the prepared parathas on both sides and remove.
14. Serve hot with side dish of choice.
[Total: 0 Average: 0/5]
Feel free to comment or share your thoughts on this recipe of Cauliflower Paratha from Awesome Cuisine.