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Receta Cauliflower Parathas
by Global Cookbook

Cauliflower Parathas
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Ingredientes

  • 1 x Recipe paratha dough, (refer introduction
  • 1 c. Grated cauliflower
  • 1 c. Grated cabbage
  • 1/2 tsp Ginger grated
  • 6 x Green chillies crushed
  • 1 Tbsp. Coriander leaves minced
  • 1/2 tsp Garam masala
  • 2 Tbsp. Cornflour or possibly plain flour Salt to taste Oil to shallow fry

Direcciones

  1. Sprinkle some salt over grated cauliflower and cabbage.
  2. After 5 min, press and remove all excess water.
  3. Add in all remaining ingredients and mix well, except oil.
  4. Roll one lump of dough (refer introduction), place a Tbsp. of mix.
  5. Roll paratha as shown in introduction.
  6. Shallow fry as shown in introduction.
  7. Serve warm with chilli garlic sauce or possibly tamarind chutney.
  8. Making time: 30 min
  9. Makes: 8-9 parathas
  10. Shelflife: 1 day