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Receta Cauliflower Pea Pancakes
by Global Cookbook

Cauliflower Pea Pancakes
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  Raciónes: 8

Ingredientes

  • 1 lrg cauliflower head - (abt 2 1/4 lbs)
  • 6 x Large eggs lightly beaten
  • 1/2 c. matzo meal
  • 1 sm onion coarsely grated
  • 1 1/2 tsp salt
  • 1/2 tsp freshly-grnd black pepper
  • 1 c. frzn peas thawed

Direcciones

  1. In a food processor, finely chop cauliflower. Stir in Large eggs, matzo meal, onion, salt, pepper and peas. Pulse to combine.
  2. Heat an ungreased nonstick griddle over medium heat. For each pancake, scoop out 1/4 c. batter and flatten with a spatula to a 3-inch diameter. Cook pancakes 1 to 2 min per side, till golden.
  3. This recipe yields 8 servings.
  4. Comments: As you make the pancakes, stir the batter frequently to keep the egg liquid and vegetables combined.
  5. Description: "A little bit of matzo meal goes a long way when combined with vegetables. These pancakes have a wonderful texture."