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Cauliflower Rice Quiche with Zucchini, Pepper and Feta
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Food Recipe HQ
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%20in%20a%20pan%20with%20little%20olive%20oil%20to%20prevent%20sticking%20(about%207-8%20minutes).%20Add%20salt%20and%20turn%20off%20the%20heat.%20Set%20aside.%3C/p%3E%3Cp%3ECrumble%20the%20feta%20with%20hands%20and%20in%20a%20separate%20bowl%20beat%20the%20eggs.%20Add%20a%20pinch%20of%20salt%20and%20pepper.%3C/p%3E%3Cp%3ETake%20the%20dough%20put%20of%20the%20fridge,%20roll%20it%20out%20on%20a%20floured%20surface%20into%20a%2010-inch%20circle.%20Carefully%20place%20dough%20in%20pie%20plate,%20fit%20loosely%20and%20then%20press%20into%20place.%20Crimp%20for%20a%20decorative%20crust.%20Heat%20oven%20to%20200C/fan%20180C/gas%206.%3C/p%3E%3Cp%3ELightly%20prick%20the%20base%20of%20the%20pastry%20with%20a%20fork%20then%20fill%20with%20baking%20beans.%20Blind-bake%20the%20pastry%20for%2010%20mins,%20remove%20the%20paper%20and%20beans.%20At%20this%20point%20take%20it%20out%20of%20the%20oven,%20add%20some%20feta%20cheese%20over%20the%20base,%20scatter%20over%201/2%20of%20the%20veggies/cauliflower%20mixture,%20pour%20over%20the%20egg,%20then%20finally%20scatter%20over%20the%20rest%20of%20the%20cheese,%20leek%20and%20veggies.%20Bake%20for%2020-25%20mins%20until%20golden%20brown.%20Leave%20to%20cool%20down%20for%20at%20least%2015%20minutes,%20scatter%20with%20your%20favorite%20herb%20and%20serve%20in%20slices.%3C/p%3E%3Cp%3E3.1%3C/p%3E%3Cp%3E%3C/p%3E){kind=link}