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2 c. cooked multicolored rotini from 4-ounces uncooked corkscrew pasta
3/4 c. garlicky tomato-basil vinaigrette see recipe
Ingredients Per Serving Qty Common Price Price per Serving
3 c. small cauliflower florets 1/2 cup
$1.49 per pound
$0.20
1/3 c. sliced green onions 1 tablespoon
$1.09 per cup
$0.07
1/3 c. radishes thinly sliced 1 tablespoon
$1.49 per cup
$0.10
2 Tbsp. grated Romano Or possibly parmesan cheese 1.2 teaspoons
n/a
 
1/8 tsp black pepper 0.03 teaspoon
$7.99 per 16 ounces
$0.00
Total per Serving $0.37
Total Recipe $1.85
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