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Cauliflower Swiss Cheese Soup
by
Ron Merlin
Calificación: 4.0
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%20Turn%20down%20to%20medium%20to%20low%20(just%20so%20steam%20gently%20vents)%20and%20time%20for%2012%20minutes.%3C/p%3E%3Cp%3ERemove%20from%20heat%20and%20let%20cool%20down%20slowly.%20Remove%20cover%20and%20using%20a%20hand%20blender,%20or%20a%20regular%20blender,%20blend%20until%20all%20vegetables%20are%20liquefied.%3C/p%3E%3Cp%3EReturn%20to%20stove%20and%20turn%20heat%20to%20low,%20and%20add%20one%20cup%20of%20milk%20and%20swiss%20cheese.%20Cook,%20stirring%20until%20milk%20is%20incorporated%20and%20cheese%20is%20fully%20melted.%20%20Salt%20and%20pepper%20to%20taste.%3C/p%3E%3Cp%3EGarnish%20with%20parsley%20and%20enjoy.%3C/p%3E){kind=link}