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Receta Cauliflower Tetrazzini with Poblano Peppers | #SundaySupper
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Ingredientes
- 1 Tbsp minced garlic or Garlic Paste (from Gourmet Garden)
- 1 Tbsp Italian Herbs Paste (from Gourmet Garden)
- 4 Tbsp unsalted butter, divided 2 Tbsp all-purpose flour ¼ cup Panko breadcrumbs 1 cup grated Parmesan cheese Instructions
View Full Recipe at The Wimpy Vegetarian
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 64g | |
| Calories 418 | |
| Calories from Fat 405 | 97% |
| Total Fat 46.11g | 58% |
| Saturated Fat 29.19g | 117% |
| Trans Fat 0.0g | |
| Cholesterol 122mg | 41% |
| Sodium 8mg | 0% |
| Potassium 43mg | 1% |
| Total Carbs 2.48g | 1% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.11g | 0% |
| Protein 0.95g | 2% |
