Receta Cauliflower Tikka Masala
Cauliflower Tikka Masala Recipe
Ingredients:
- Cauliflower – 1, small, chopped
- Coconut Milk – 200 ml
- Tomatoes – 200 gms, chopped
- Onion – 1, finely sliced
- Tomato Puree – 1 tblsp
- Almonds – 2 tblsp, chopped or sliced
- Coriander Leaves – handful, chopped
- Ginger – a small piece, chopped
- Red Chilli Powder – 1 to 2 tsp
- Garam Masala Powder – 1 tsp
- Garlic – 1 clove, peeled, chopped
- Red Chillies – 2, chopped
- Coriander Seeds – 1/2 tsp
- Cumin Seeds – 1/2 tsp
- Salt as per taste
- Oil as required
Method:
1. Heat a pan over medium flame.
2. Fry the cumin seeds and coriander seeds for 30 seconds.
3. Remove and grind together with garlic, garam masala powder, 1 red chilli, red chilli powder, almonds, coriander leaves and half of the ginger to a smooth paste. Add little water if required.
4. Add the tomato puree and mix well.
5. Keep aside.
6. Heat little oil in a pan over medium flame.
7. Add the ginger, remaining red chilli and onions.
8. Saute until onions turn soft.
9. Add the ground paste and reduce flame to low.
10. Simmer for 5 to 10 minutes.
11. Add the coconut milk, tomatoes and 250 to 300 ml of water.
12. Bring to a boil and simmer on low flame for 5 minutes.
13. Add the chopped cauliflowers and cover with a lid.
14. Cook for 10 to 15 minutes.
15. Transfer to a serving dish.
16. Garnish with coriander leaves.
17. Serve hot with basmati rice.
Note: Actual recipe image might be different.
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