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White Wine Vinaigrette
1 teaspoon Dijon
Canola oil, poured to about a half an inch high in a large, straight-sided skillet or (better) a Dutch oven
Dried currants (optional)
Ingredients Per Recipe Qty Common Price Price per Recipe
1/4 cup white wine vinegar 1/4 cup
$3.39 per 12 fluid ounces
$0.56
2 tablespoons honey 2 tbsp
$4.69 per 12 ounces
$0.58
3 tablespoons extra virgin olive oil 3 tbsp
$5.99 per 16 fluid ounces
$0.56
2 teaspoons kosher salt 2 tsp
$2.91 per 16 ounces
$0.08
pinch of freshly ground pepper 1 pinch
$7.99 per 16 ounces
$0.00
Cauliflower 1 cauliflower
$1.49 per pound
$0.04
1 large head cauliflower, cut into bite sized florets 1 head
$1.49 per pound
$2.76
1 cup all purpose flour 1 cup
$2.99 per 5 pounds
$0.16
3 teaspoons kosher salt 3 tsp
$2.91 per 16 ounces
$0.12
1 teaspoon freshly ground pepper 1 tsp
$7.99 per 16 ounces
$0.04
Toasted pine nuts (optional) 1 pine nuts
$6.59 per 2 1/4 ounces
$0.02
Coarsely chopped parsley (optional) 1 parsley
$1.09 per cup
$0.02
Total Recipe $4.94
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