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Receta Cauliflower with Magical Powers
by Chez la mere

Cauliflower with Magical Powers

courtesy of Balaboosta cookbook
and dinneralovestory.com

Calificación: 4/5
Avg. 4/5 1 voto
  Canada Canadian
  Raciónes: 1

Ingredientes

  • White Wine Vinaigrette
  • 1/4 cup white wine vinegar
  • 2 tablespoons honey
  • 1 teaspoon Dijon
  • 3 tablespoons extra virgin olive oil
  • 2 teaspoons kosher salt
  • pinch of freshly ground pepper
  • Cauliflower
  • Canola oil, poured to about a half an inch high in a large, straight-sided skillet or (better) a Dutch oven
  • 1 large head cauliflower, cut into bite sized florets
  • 1 cup all purpose flour
  • 3 teaspoons kosher salt
  • 1 teaspoon freshly ground pepper
  • Dried currants (optional)
  • Toasted pine nuts (optional)
  • Coarsely chopped parsley (optional)

Direcciones

  1. Whisk together the vinegar, honey, and mustard. Slowly drizzle in the olive oil and whisk to emulsify. Add salt and pepper and set aside. (Or add all ingredients to a jam jar, seal tightly, hand to your kid, and have him or her shake it like crazy.)
  2. Bring a large pot of water to boil. Add cauliflower and boil for 2 minutes. Remove with a slotted spoon and drop into an ice bath to stop the cooking. (Or just put it on a paper-towel lined plate, like I did.)
  3. Combine the flour, salt, and pepper in a large resealable bag. Throw in the florets, seal, and shake until thoroughly coated.
  4. Heat the oil in you large skillet or a Dutch Oven to medium-high. Working in small batches, carefully drop florets into the oil and fry until golden brown, 3 to 5 minutes. Using a slotted spoon, transfer to paper towel-lined serving bowl.
  5. Remove paper towel and toss cauliflower with vinaigrette, currants, pine nuts, and parsley.
  6. Excerpted from Balaboosta by Einat Admony (Artisan Books). Copyright (c) 2013. Photographs by Quentin Bacon.