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Cavatappi With Spinach, Beans, And Asiago Cheese
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Receta Cavatappi With Spinach, Beans, And Asiago Cheese
by Global Cookbook
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Ingredientes
8 c. Spinach Leaves Coarsely Minced
4 c. Cooked Spiral Pasta
2 Tbsp. Extra virgin olive oil
1/4 tsp Salt
1/4 tsp Pepper
19 ounce Cannellini Beans Liquid removed
2 x Garlic Cloves Crushed
1/2 c. Asiago Cheese Shredded Fresh Grnd Black Pepper Optional
Direcciones
Combine all ingredients in a large bowl, and toss well. Sprinkle with fresh grnd black pepper, if you like.