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Receta Cavatappi With Spinach, Beans, And Asiago Cheese
by Global Cookbook

Cavatappi With Spinach, Beans, And Asiago Cheese
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Ingredientes

  • 8 c. Spinach Leaves Coarsely Minced
  • 4 c. Cooked Spiral Pasta
  • 2 Tbsp. Extra virgin olive oil
  • 1/4 tsp Salt
  • 1/4 tsp Pepper
  • 19 ounce Cannellini Beans Liquid removed
  • 2 x Garlic Cloves Crushed
  • 1/2 c. Asiago Cheese Shredded Fresh Grnd Black Pepper Optional

Direcciones

  1. Combine all ingredients in a large bowl, and toss well. Sprinkle with fresh grnd black pepper, if you like.