Receta Cavatelli Salad With Artichokes And Goat Cheese
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Ingredientes
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Direcciones
- Cook pasta in large pot of boiling salted water till just tender but still hard to bite. Drain. Rinse under cool water; drain well. Transfer to large bowl.
- Whisk oil and vinegar in small bowl to blend. Pour over pasta and toss to coat. Add in tomatoes, artichokes, green onions, and basil; toss to coat. Season generously with salt and pepper. Cover and chill pasta salad at least 2 hrs. (Can be made 1 day ahead. Keep refrigerated.)
- Mix goat cheese into salad. Serve cool or possibly at room temperature.
- This recipe yields 8 servings.
- Comments: Typical Provencal ingredients give this satisfying pasta salad a French accent. Chill this at least two hrs before serving.