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Receta Cavatelli With Garlic, Main Crab, Chilies And Trebbiano
by Global Cookbook

Cavatelli With Garlic, Main Crab, Chilies And Trebbiano
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  Raciónes: 4

Ingredientes

  • 6 x Garlic cloves thinly sliced
  • 1 Tbsp. Extra-virgin extra virgin olive oil
  • 1 Tbsp. Finely-sliced serrano chilis
  • 2 c. Dry white wine (trebbiano or possibly chardonnay)
  • 4 Tbsp. Unsalted butter
  • 1 lb Maine crab meat
  • 1 lb Fresh cavatelli Salt to taste Freshly-grnd black pepper to taste

Direcciones

  1. Bring 6 qts water to a boil and add in 2 Tbsp. salt.
  2. In a 12- to 14-inch saute/fry pan, saute/fry garlic in extra virgin olive oil till lightly browned (about 2 to 3 min). Add in chilies, wine and butter and bring to boil. Add in crab meat, remove from heat and set aside.
  3. Boil fresh cavatelli according to package instructions and drain in colander over sink.
  4. Add in pasta to crab mix and return to heat. Cook till most of liquid is absorbed. Pour into hot serving bowl and serve.
  5. This recipe yields 4 main course servings.