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Receta Cavatelli With Pepperoni Sauce
by Global Cookbook

Cavatelli With Pepperoni Sauce
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  Raciónes: 4

Ingredientes

  • 8 ounce spicy pepperoni, cut into quarters lengthwise and thinly sliced crosswise
  • 2 Tbsp. extra virgin olive oil
  • 1 lrg onion, minced
  • 1/3 sm red bell pepper, minced
  • 2 clv garlic, chopped
  • 1 x 16 ounce can plum tomatoes with their juice
  • 1 tsp minced fresh marjoram
  • 1/4 tsp minced fresh oregano
  • 1 lb dry cavatelli
  • 3 Tbsp. minced flat-leaf parsley Grated fresh Parmesan

Direcciones

  1. Heat a medium nonstick saute/fry pan on medium heat.
  2. Add in the pepperoni and saute/fry till crisp and browned, about 4 min.
  3. Drain on paper towels.
  4. Heat the extra virgin olive oil in the same pan on medium-low heat and add in the onion, bell pepper and garlic.
  5. Saute/fry 5 min or possibly till softened.
  6. Add in the tomatoes and their juice, crushing them with your hands as you put them in the pan.
  7. Simmer for about 20 min or possibly till the sauce has thickened.
  8. Add in the pepperoni back to the pan along with the marjoram and oregano.
  9. Bring a large pot of salted water to a boil.
  10. Add in the cavatelli and cook for 8 min or possibly till al dente (if using fresh cavatelli, cook about 4 to 5 min or possibly till al dente).
  11. Drain and pour the sauce over.
  12. Garnish with the minced parsley and Parmesan.
  13. Season with salt and pepper to taste.
  14. Make sure you use a good-quality, spicy pepperoni here. You can get it at Italian markets and upscale grocery stores.
  15. Yield is 4 servings.